Garlic Butter Mushrooms & Onions

If you’re looking for a quick and delicious way to elevate your meals, this Garlic Butter Mushrooms & Onions recipe is just what you need! It’s one of those dishes that seems fancy but is incredibly easy to whip up. Whether you’re preparing a cozy weeknight dinner or planning for a family gathering, these savory mushrooms and onions will steal the show.

This dish is all about simplicity and flavor. The combination of garlic and butter brings out the rich earthiness of the mushrooms, while the onions add a delightful sweetness. Plus, it’s versatile enough to pair with almost any main course. Trust me, once you try this recipe, it’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 15 minutes of cooking, you can have this dish ready in no time. Perfect for busy nights!
• Family-Friendly: Kids love the buttery flavor, making it an easy way to get everyone to enjoy their veggies.
• Delicious Flavor: The combination of garlic, lemon, and buttery goodness creates an irresistible taste that will have everyone asking for seconds.
• Versatile Side Dish: Pair it with chicken, fish, or even toss it into pasta for a complete meal.
• Make-Ahead Convenience: You can prepare the ingredients ahead of time and quickly cook them when you’re ready to eat.

Ingredients You’ll Need

For this Garlic Butter Mushrooms & Onions recipe, you’ll be using simple and wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Main Dish

• 16 ounces small button mushrooms
• 2 Tablespoons olive oil
• 4 cloves garlic (chopped or crushed)
• 1 medium onion (minced)
• 1/2 cup chicken stock or white grape juice
• Zest from 1 medium lemon
• 1 tablespoon lemon juice
• 1/2 teaspoon chili flakes (or to taste)
• 4 tablespoons butter (divided)
• 2 tablespoons chopped parsley
• Kosher salt or sea salt (to taste)
• Fresh cracked black pepper (to taste)

Although the recipe is written for button mushrooms, feel free to substitute your favorite variety.

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.

• Swap the mushrooms: Use shiitake or cremini mushrooms instead of button mushrooms for a different flavor profile.
• Add some greens: Toss in fresh spinach or kale during the last few minutes of cooking for added nutrition and color.
• Make it spicy: Increase the chili flakes or add fresh sliced jalapeños if you like a bit more heat.
• Try other herbs: Experiment with different herbs like thyme or rosemary instead of parsley for a unique twist.

How to Make Garlic Butter Mushrooms & Onions

Step 1: Prepare the Mushrooms

Start by brushing the mushrooms clean. Trim any dried-out ends from their stems, keeping them whole if they’re small. If they’re larger, cut them in half so they cook evenly. This step ensures your mushrooms are clean and ready to absorb all that delicious flavor!

Step 2: Sauté the Mushrooms

Heat a large skillet over medium-high heat and add olive oil. Once hot, toss in the mushrooms. Stir them frequently until they start to brown and caramelize—about 3-5 minutes. Cooking them until golden enhances their natural flavors and gives them that lovely texture we all crave.

Step 3: Add Garlic and Onions

Now it’s time to add 2 tablespoons of butter! Let it melt slightly before adding in the minced onions and chopped garlic. Cook everything together until lightly caramelized—about another 3-5 minutes. The garlic will fill your kitchen with an amazing aroma while softening the onions brings out their sweetness.

Step 4: Create That Flavorful Sauce

Pour in your choice of chicken stock or white grape juice along with lemon zest, lemon juice, and chili flakes. Let everything simmer for about 2 minutes until the liquid reduces slightly. This step adds depth to your dish—trust me; it’s worth it!

Step 5: Finish Off with Butter and Parsley

Finally, stir in the remaining 2 tablespoons of butter along with chopped parsley. Cook for an additional minute until everything is well combined and buttery rich. Don’t forget to season with salt and pepper before serving warm! This final touch enhances all those wonderful flavors we’ve built throughout cooking.

And there you have it! A delightful Garlic Butter Mushrooms & Onions dish ready to impress at any table!

Pro Tips for Making Garlic Butter Mushrooms & Onions

You’ll be amazed at how simple tweaks can elevate your Garlic Butter Mushrooms & Onions to new heights. Here are some pro tips to ensure you achieve perfect flavor and texture every time!

• Choose fresh mushrooms: Fresh, firm mushrooms have the best flavor and texture. Avoid any that look slimy or shriveled for a delightful dish.

• Don’t crowd the pan: Give your mushrooms room to breathe! Cooking them in a single layer helps them brown evenly, leading to that lovely caramelization we all crave.

• Adjust the heat as needed: If you notice the garlic is browning too quickly, reduce the heat. Garlic can turn bitter if overcooked, so keeping it gentle will keep those flavors bright.

• Experiment with herbs: While parsley is a classic, feel free to add thyme or rosemary for a different twist. Fresh herbs can bring an exciting depth to the dish.

• Let it rest before serving: Allowing your mushrooms and onions to sit for a few minutes after cooking lets the flavors meld together beautifully.

How to Serve Garlic Butter Mushrooms & Onions

Presenting your Garlic Butter Mushrooms & Onions can be just as enjoyable as making them! This dish is not only delicious but also visually appealing, making it perfect for both casual weeknight dinners and special occasions.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a mild onion flavor and vibrant color that enhances presentation.
• Lemon wedges: Serving lemon wedges on the side allows guests to add an extra squeeze of freshness if desired.
• Grated Parmesan alternative: For those who enjoy cheesy flavors, try using a plant-based grated cheese alternative for a nutty finish without dairy.

Side Dishes

• Quinoa salad: A light quinoa salad with cucumbers and cherry tomatoes complements the richness of the mushrooms while adding a refreshing crunch.
• Garlic bread: The buttery goodness of garlic bread pairs perfectly with this dish, perfect for soaking up any leftover sauce.
• Steamed green beans: Crisp-tender green beans provide a lovely contrast in texture and color alongside your mushrooms.
• Mashed potatoes: Creamy mashed potatoes make for a comforting side that balances out the savory flavors of the garlic butter sauce.

Enjoy cooking these Garlic Butter Mushrooms & Onions, and don’t hesitate to get creative with your servings! They are sure to become a favorite in your household.

Make Ahead and Storage

This Garlic Butter Mushrooms & Onions recipe is perfect for meal prep! It keeps well in the fridge, making it a great option for quick weeknight dinners or to complement your favorite meals.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Place cooled mushrooms and onions in a freezer-safe container or bag.
• Remove as much air as possible before sealing to prevent freezer burn.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave on low power.
• Reheat in a skillet over medium heat, stirring occasionally until warmed through.
• Add a splash of chicken stock or grape juice if the dish seems dry during reheating.

FAQs

Have questions about Garlic Butter Mushrooms & Onions? Here are some common ones!

Can I use other types of mushrooms for Garlic Butter Mushrooms & Onions?

Absolutely! Feel free to substitute button mushrooms with your favorites like cremini, shiitake, or portobello. Each will bring a unique flavor and texture.

How can I make this Garlic Butter Mushrooms & Onions recipe vegan?

To make this recipe vegan-friendly, simply replace the butter with a plant-based alternative and use vegetable broth instead of chicken stock.

What can I serve with Garlic Butter Mushrooms & Onions?

These mushrooms and onions pair beautifully with roasted meats, grilled vegetables, or as a topping for pasta. They also make an excellent addition to grain bowls!

Can I prepare Garlic Butter Mushrooms & Onions ahead of time?

Yes! You can prep them ahead by storing them in the fridge or freezing them for future meals. Just follow the storage instructions provided!

Final Thoughts

I hope you find joy in making this Garlic Butter Mushrooms & Onions recipe! It’s not only simple but also brings such delightful flavors to your table. Whether you’re enjoying it as a side dish or adding it to another meal, it’s sure to be a hit. Happy cooking, and don’t forget to share your experience!