Garlic Butter Mushrooms & Onions
Garlic Butter Mushrooms & Onions is a delightful side dish that transforms simple ingredients into a gourmet experience in just 25 minutes. This easy-to-make recipe features tender mushrooms sautéed in aromatic garlic and butter, complemented by sweet caramelized onions and a splash of lemon for brightness. Perfect for weeknight dinners or special occasions, this flavorful medley pairs beautifully with chicken, fish, or pasta. With its quick preparation and versatile nature, it’s sure to become a regular in your kitchen repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 16 ounces small button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic, chopped or crushed
- 1 medium onion, minced
- 1/2 cup chicken stock or white grape juice
- Zest from 1 medium lemon
- 1 tablespoon lemon juice
- 4 tablespoons butter (divided)
- Kosher salt or sea salt (to taste)
- Fresh cracked black pepper (to taste)
- 2 tablespoons chopped parsley
Instructions
- Clean the mushrooms and trim any dried ends. Keep them whole if small or cut larger ones in half.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté until golden brown for about 3-5 minutes.
- Add 2 tablespoons of butter, followed by the minced onions and garlic. Sauté until caramelized (another 3-5 minutes).
- Pour in chicken stock or grape juice along with lemon zest, lemon juice, and chili flakes. Simmer for about 2 minutes until slightly reduced.
- Stir in the remaining butter and parsley, season with salt and pepper, then serve warm.
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/garlic-butter-mushrooms-onions/