Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are the ultimate side dish that brings comfort and flavor to your table. These delicious cubes of sweet potatoes are perfectly roasted until golden brown and crispy, then tossed in a savory garlic butter mixture that enhances their natural sweetness. This easy recipe is perfect for weeknight dinners or festive gatherings, making it a go-to favorite for any occasion. With just a few wholesome ingredients and simple steps, you can create a satisfying side that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform pieces.
- In a small saucepan over low heat, melt the unsalted butter and sauté the minced garlic for 1-2 minutes until fragrant.
- In a large bowl, combine sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and the melted garlic butter mixture. Toss until evenly coated.
- Spread the sweet potatoes on a lined baking sheet in a single layer.
- Roast for about 25-30 minutes, tossing halfway through for even browning.
- Once tender and golden brown, remove from the oven and sprinkle with fresh rosemary and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 204
- Sugar: 7g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg