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Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni
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Experience the rich and comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a dish that promises to satisfy your cravings while being quick and easy to prepare. This delightful recipe features tender steak tips seared to perfection and tossed in a luscious garlic butter sauce, combined with creamy rigatoni pasta for a meal that feels indulgent yet is simple enough for any weeknight dinner. With just 30 minutes required from start to finish, this hearty dish is perfect for family gatherings or cozy nights in. Customize it with your favorite veggies or adjust the spice level to make it uniquely yours. Serve hot, garnished with fresh parsley and extra Parmesan for an impressive presentation that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 strip steaks
  • 16 oz rigatoni pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Red pepper flakes
  • Oregano
  • Thyme
  • Sun-dried tomatoes

Instructions

  1. Cook rigatoni in salted boiling water until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Season the steaks and sear for 4-5 minutes on each side until desired doneness. Let rest before slicing.
  3. In the same skillet, melt butter over medium heat. Sauté garlic until fragrant, then add chicken broth and heavy cream. Simmer for 3-4 minutes.
  4. Whisk in Parmesan cheese until smooth, then stir in sun-dried tomatoes.
  5. Slice the rested steak and toss it with rigatoni in the sauce until well coated.
  6. Serve hot, garnished with parsley and extra Parmesan.

Nutrition

Find it online: https://thecookingboard.com/garlic-butter-steak-tips-with-cheesy-rigatoni/