Garlic Herb Butter Roasted Turkey Breast

If you’re looking for a show-stopping dish that’s both comforting and impressive, the Garlic Herb Butter Roasted Turkey Breast is just what you need! This recipe holds a special place in my heart because it transforms a simple turkey breast into a succulent centerpiece, perfect for any gathering or even a cozy family dinner. The rich flavors of garlic and fresh herbs create an aroma that will have everyone asking for seconds.

Whether it’s a holiday feast or just a busy weeknight, this turkey breast is easy to prepare and absolutely delicious. Plus, the garlic herb butter works its magic to keep the meat juicy while adding layers of flavor. Trust me, your loved ones will rave about this dish!

Why You’ll Love This Recipe

• Easy preparation: With straightforward steps and minimal fuss, you’ll spend less time in the kitchen and more time with your guests.
• Family-friendly flavor: The savory garlic and herb combination pleases even picky eaters, making it a great choice for family meals.
• Make-ahead option: You can prep the turkey up to 24 hours in advance, so all you need to do on the day is roast it!
• Juicy results: Thanks to the garlic herb butter smeared under the skin, every bite is packed with moisture and flavor.

Ingredients You’ll Need

Gathering fresh ingredients is part of the fun! For this Garlic Herb Butter Roasted Turkey Breast recipe, we’ll use simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Turkey

• 2.5 – 3 kg / 5-6 lb single turkey breast, skin on, bone in (Note: NOT BRINED)
• 1/2 tsp salt
• Black pepper

For the Herb Mixture

• Small bunch of fresh herbs – 4 rosemary sprigs, 8 sprigs sage, 10 thyme sprigs
• 12 garlic cloves, smashed with side of knife

For the Garlic Herb Butter

• 150 g / 5 oz (10 tbsp) unsalted butter, softened
• 1 1/4 tsp table salt or 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 4 large garlic cloves, minced
• 1 tbsp finely chopped sage, fresh
• 1 tbsp finely chopped rosemary, fresh
• 1 tbsp fresh thyme leaves, fresh
• 1 tbsp finely chopped parsley leaves, fresh

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Garlic Herb Butter Roasted Turkey Breast:

• Swap the herbs: If you don’t have fresh herbs on hand, feel free to use dried herbs instead—just remember to reduce the amounts since dried herbs are more potent.
• Add citrus zest: Incorporating lemon or orange zest into your herb butter adds a lovely brightness that pairs well with turkey.
• Experiment with spices: Try adding paprika or chili powder for an extra kick of flavor if you’re feeling adventurous!

How to Make Garlic Herb Butter Roasted Turkey Breast

Step 1: Remove Fridge Chill

Take your turkey out of the fridge about 45 minutes before cooking. This step helps ensure even cooking throughout. If it’s particularly hot where you are, you can reduce this time to just 30 minutes.

Step 2: Preheat Your Oven

Preheat your oven to 200C / 390F and position the rack in the lower middle section. A proper preheat guarantees that your turkey gets that beautiful golden color and cooks evenly.

Step 3: Prepare Your Aromatics

In a baking dish, create a cozy bed for your turkey by placing smashed garlic cloves and a bunch of fresh herbs right in the center. This not only adds flavor but also infuses moisture during roasting.

Step 4: Mix Your Garlic Herb Butter

In a bowl, combine all ingredients for the butter mixture until well blended. This mix will keep your turkey moist and flavorful as it roasts.

Step 5: Loosen The Skin

Carefully use an upside-down teaspoon to loosen the skin from the turkey breast. This step is crucial as it allows all that delicious butter to seep in directly onto the meat.

Step 6: Smear Under The Skin

Using about two-thirds of your butter mixture, gently smear it under the skin on the top half of the breast. Doing this by hand ensures an even spread which enhances every bite.

Step 7: Flip It Over

Now turn your turkey upside down! Save about two tablespoons of butter for later; smear what’s left onto the underside of the turkey. This helps achieve crispy skin when flipped back over.

Step 8: Place In The Pan

Position your turkey skin-side up atop those aromatic herbs in your baking dish. Now apply any remaining butter on top; just be careful not to overdo it as bits can burn during cooking.

Step 9: Make Ahead Option

If you’d like to prep ahead, stop here! You can refrigerate your prepared turkey for up to 24 hours. Just remember to let it sit out for about 45 minutes before roasting when you’re ready to serve.

Now you’re all set! Follow these steps, and you’ll have a stunning Garlic Herb Butter Roasted Turkey Breast that will leave everyone at your table smiling with satisfaction. Enjoy!

Pro Tips for Making Garlic Herb Butter Roasted Turkey Breast

Roasting turkey breast doesn’t have to be intimidating! With a few handy tips, you can achieve a perfectly juicy and flavorful dish that will impress your guests.

• Use a Meat Thermometer: This is essential for ensuring your turkey breast is cooked to the perfect internal temperature of 75°C (165°F). It takes the guesswork out of cooking and prevents dry meat.

• Choose Fresh Herbs: While dried herbs can work in a pinch, fresh herbs provide a vibrant flavor that enhances the overall taste of your turkey. They also add a lovely aroma while cooking!

• Let it Rest: After roasting, allow the turkey breast to rest for at least 15-20 minutes before slicing. This step helps the juices redistribute throughout the meat, making each slice tender and juicy.

• Baste Regularly: If you have time, baste the turkey with its own juices halfway through cooking. This adds flavor and moisture to the skin, giving you that beautiful golden-brown finish.

• Keep It Simple on Seasoning: Remember that less is often more; the garlic herb butter will provide plenty of flavor, so don’t overdo it with additional seasonings. The aim is to let those delicious herb flavors shine through!

How to Serve Garlic Herb Butter Roasted Turkey Breast

Serving your Garlic Herb Butter Roasted Turkey Breast is all about presentation and pairing with complementary flavors. Here are some delightful ways to elevate your dish!

Garnishes

• Fresh Herbs: A sprinkle of finely chopped parsley or thyme not only looks appealing but also enhances the herbaceous flavors.
• Lemon Wedges: Providing lemon wedges on the side gives guests an option for a zesty squeeze that brightens up each bite.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes tossed in olive oil and roasted until caramelized makes for a colorful and nutritious complement.
• Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic pair beautifully with turkey and soak up any leftover pan sauce.
• Herbed Rice Pilaf: Fluffy rice cooked with vegetable broth, fresh herbs, and toasted nuts adds texture and richness alongside the turkey.
• Cranberry Sauce: A fresh cranberry sauce provides a sweet-tart contrast that balances the savory flavors of the turkey—always a crowd favorite!

With these serving tips in hand, your Garlic Herb Butter Roasted Turkey Breast will not only taste amazing but also look stunning on your dinner table! Enjoy sharing this special meal with loved ones.

Make Ahead and Storage

This Garlic Herb Butter Roasted Turkey Breast is perfect for meal prep! You can easily prepare it in advance, making it a fantastic option for busy weeknights or special gatherings.

Storing Leftovers

• Allow any leftovers to cool completely before storing.
• Place the turkey breast in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• Wrap the turkey breast tightly in plastic wrap or aluminum foil.
• Transfer it to a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen turkey overnight in the refrigerator before reheating.
• Preheat your oven to 175°C / 350°F.
• Place the turkey in a baking dish, cover with foil, and heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

How do I make Garlic Herb Butter Roasted Turkey Breast juicy?

To ensure your Garlic Herb Butter Roasted Turkey Breast is juicy, use a meat thermometer to monitor its internal temperature. It should reach 74°C / 165°F. The garlic herb butter smeared under the skin will also help keep it moist during cooking.

Can I use dried herbs instead of fresh for Garlic Herb Butter Roasted Turkey Breast?

Yes! If you don’t have fresh herbs on hand, you can substitute with dried herbs. Use about one-third of the amount called for in the recipe since dried herbs are more concentrated.

What can I serve with Garlic Herb Butter Roasted Turkey Breast?

This flavorful turkey pairs wonderfully with side dishes like roasted vegetables, mashed potatoes, or a fresh salad. It’s versatile enough to complement many favorites!

Final Thoughts

I hope you enjoy making this Garlic Herb Butter Roasted Turkey Breast as much as I do! It’s not just a meal; it’s an experience that brings warmth and flavor to your dinner table. Whether it’s for a holiday feast or a cozy family dinner, this recipe is sure to impress. Happy cooking and savor every bite!