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Garlic Herb Butter Roasted Turkey Breast

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If you’re searching for a standout dish that combines comfort and elegance, look no further than Garlic Herb Butter Roasted Turkey Breast. This recipe elevates a simple turkey breast into a succulent centerpiece, perfect for family dinners or festive gatherings. With rich flavors of garlic and fresh herbs, your kitchen will be filled with an irresistible aroma that keeps everyone coming back for more. The garlic herb butter not only ensures juicy meat but also infuses the turkey with delicious layers of flavor. Easy to prepare and delightful to serve, this dish is sure to impress your guests!

Ingredients

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  • 2.5 – 3 kg (5–6 lb) bone-in turkey breast, skin on
  • 150 g (5 oz) unsalted butter, softened
  • 12 garlic cloves, smashed
  • Fresh herbs: rosemary, sage, thyme, parsley
  • Salt and black pepper

Instructions

  1. Remove the turkey from the fridge 45 minutes before cooking.
  2. Preheat your oven to 200°C (390°F).
  3. Place smashed garlic and fresh herbs in a baking dish.
  4. In a bowl, mix together softened butter, minced garlic, fresh herbs, salt, and pepper.
  5. Loosen the turkey skin and smear two-thirds of the herb butter under it.
  6. Flip the turkey upside down and spread remaining butter on the underside.
  7. Position the turkey skin-side up in the baking dish on top of the herbs.
  8. Roast in the preheated oven until cooked through (about 75 minutes), basting halfway if desired.

Nutrition

Find it online: https://thecookingboard.com/garlic-herb-butter-roasted-turkey-breast/