Garlic Herb Roasted Potatoes, Carrots, and Zucchini
If you’re in search of a vibrant and nutritious side dish that’s easy to prepare, look no further than Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This delightful recipe combines the comforting texture of roasted potatoes with the sweetness of carrots and the tender goodness of zucchini. Infused with aromatic garlic and fresh herbs, this dish not only brightens up any meal but is also perfect for busy weeknights or family gatherings. Whether served alongside grilled chicken or enjoyed as a standalone vegetarian option, this colorful medley is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetable
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, sliced carrots, zucchini, minced garlic, olive oil, thyme, rosemary, salt, and pepper. Mix well to coat all vegetables.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and golden brown; stir halfway through for even cooking.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg