Garlic Mashed Potatoes
Garlic Mashed Potatoes are the ultimate comfort food, bringing warmth and satisfaction to any meal. This creamy, buttery side dish is infused with the rich flavor of garlic, making it a favorite for both cozy weeknight dinners and festive gatherings. With just a few simple ingredients, you can whip up a batch in no time. These mashed potatoes provide a velvety texture and savory taste that will have everyone coming back for seconds. Perfectly versatile, they pair beautifully with grilled chicken, roasted vegetables, or even your favorite plant-based main course. Elevate your dining experience with this easy-to-follow recipe that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and scrub the potatoes thoroughly. Chop into small chunks for even cooking.
- Place the chopped potatoes in a large pot, cover with water, and bring to a boil over high heat. Reduce to a simmer until soft (about 15 minutes).
- In a saucepan, combine whole milk, salted butter, minced garlic, salt, and black pepper over low heat for 3-4 minutes without boiling.
- Drain the cooked potatoes and return them to the pot. Pour in the garlic milk mixture and mash until smooth or leave some texture as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://thecookingboard.com/garlic-mashed-potatoes/