Garlic Parmesan Chicken Meatloaves
If you’re seeking a quick and satisfying meal that brings comfort and flavor to your dinner table, look no further than these Garlic Parmesan Chicken Meatloaves. This recipe combines tender ground chicken with aromatic garlic and savory parmesan cheese, creating delightful mini loaves that are both nutritious and delicious. Perfect for busy weeknights or when entertaining guests, these meatloaves can be prepared ahead of time and simply baked when you’re ready to serve. With their appealing taste and classic presentation, they’re sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper until just combined.
- Divide the mixture into four equal portions and shape each portion into an oval loaf. Place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until they reach an internal temperature of 165°F (74°C) and juices run clear.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 meatloaf (113g)
- Calories: 203
- Sugar: 0g
- Sodium: 345mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/garlic-parmesan-chicken-meatloaves/