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Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes
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Indulge in the elegant yet comforting Garlic Parmesan Duchess Potatoes, a delightful side dish that perfectly balances sophistication and homey flavors. These creamy, piped potato swirls are enriched with roasted garlic and Parmesan cheese, creating a mouthwatering experience that will impress your guests at any gathering. Ideal for holiday feasts or simple family dinners, this recipe is both easy to prepare and versatile. With just a few simple steps, you can create golden-brown duchess potatoes that complement various main dishes while adding a gourmet touch to your table. Prepare them ahead of time for stress-free entertaining and watch them disappear in no time!

Ingredients

Scale
  • 1 large bulb of garlic
  • 1.3 kg baking potatoes
  • 75 g butter (30 g melted)
  • 2 tbsp heavy cream
  • 60 g freshly grated Parmesan cheese
  • 4 large egg yolks
  • Olive oil, salt, and pepper to taste

Instructions

  1. Roast the Garlic: Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast at 180C for 50-60 minutes until soft.
  2. Cook the Potatoes: Peel and dice the potatoes. Boil in salted water until fork-tender.
  3. Make the Mash: Drain potatoes, then mash with melted butter, cream, roasted garlic, Parmesan, salt, and pepper. Stir in egg yolks until smooth.
  4. Pipe the Duchesses: Transfer mixture to a piping bag fitted with a star tip and pipe onto a parchment-lined baking tray.
  5. Bake: Drizzle with melted butter and bake at 200C for 15-20 minutes until golden brown.
  6. Serve: Garnish with fresh parsley and additional Parmesan before enjoying.

Nutrition

Find it online: https://thecookingboard.com/garlic-parmesan-duchess-potatoes-2/