Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are an elegant twist on classic mashed potatoes, offering a creamy texture and rich flavor that will elevate any meal. This delightful side dish features roasted garlic blended with buttery potatoes and nutty Parmesan cheese, then piped into charming swirls and baked to golden perfection. Ideal for family gatherings or dinner parties, these duchess potatoes are sure to impress without requiring complicated techniques. With their beautiful presentation and comforting taste, they’ll quickly become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg baking potatoes
- 5 tbsp butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g freshly grated Parmesan cheese
- 4 large egg yolks
- Fresh parsley (for garnish)
- Olive oil, salt, and pepper
Instructions
- Roast the garlic: Drizzle olive oil on the sliced bulb of garlic, wrap in foil, and roast at 180°C for about 50-60 minutes until soft.
- Cook potatoes: Peel and chop the baking potatoes, boil in salted water until fork-tender (15-20 minutes), then drain and steam dry for 5 minutes.
- Mash: Combine cooked potatoes with butter, cream, Parmesan, roasted garlic, salt, and pepper. Mix in egg yolks one at a time until smooth.
- Pipe: Fill a piping bag with the potato mixture and pipe swirled shapes onto a lined baking tray.
- Bake: Brush with melted butter and bake at 200°C for 15-20 minutes until golden brown.
- Serve: Garnish with fresh parsley and additional Parmesan before serving.
Nutrition
- Serving Size: 1 duchess potato (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://thecookingboard.com/garlic-parmesan-duchess-potatoes/