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German Bee Sting Cake

German Bee Sting Cake
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Indulge in the warmth of homemade German Bee Sting Cake, a delightful dessert that captures the essence of comfort with its luscious cream filling and golden almond crust. This traditional treat, known as Bienenstich, perfectly balances sweet honey and nutty flavors, making it an ideal centerpiece for family gatherings or special celebrations. Each slice offers a satisfying blend of textures—from the soft cake to the crunchy almond topping—inviting everyone to share smiles around the table. Easy to make and even easier to enjoy, this cake is sure to become a favorite in your baking repertoire!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a mixing bowl, combine flour and salt. In another bowl, dissolve yeast in warm water until foamy.
  2. Heat milk, sugar, and butter in a saucepan until warm (not boiling). Combine with flour mixture along with eggs, vanilla, and lemon zest. Stir until dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until smooth. Let rise in a greased bowl covered with a damp towel until doubled in size.
  4. Prepare the almond topping by melting butter in a pan; add honey, cream, and almonds. Mix until smooth.
  5. Punch down risen dough and spread in a greased pan; pour almond mixture over it. Bake until golden brown.
  6. Once cooled, whip heavy cream for filling; slice cake horizontally and spread cream before replacing top layer.
  7. Chill for at least one hour before serving.

Nutrition

Find it online: https://thecookingboard.com/german-bee-sting-cake/