Gingerbread Snowball Cookies
Indulge in the festive spirit with these delightful Gingerbread Snowball Cookies! Soft, buttery, and rolled in powdered sugar, these cookies are a holiday favorite that evokes warmth and joy. The perfect blend of spices—ginger, cinnamon, nutmeg, and cloves—paired with the nutty crunch of finely chopped pecans makes each bite a cozy treat. Easy to prepare and ideal for sharing during festive gatherings or enjoying solo with a cup of tea, these cookies are sure to become a cherished addition to your holiday traditions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup finely chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- Cream the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- In a separate bowl, whisk together flour, salt, ginger, cinnamon, nutmeg, and cloves.
- Gradually combine the dry ingredients with the butter mixture until just mixed.
- Fold in the chopped pecans evenly.
- Shape the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes until set but not browned.
- Cool slightly before rolling in powdered sugar; then let cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/gingerbread-snowball-cookies/