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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)
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Indulge in the warm and comforting flavors of Golden Greek Honey Pie (Melopita), a delightful dessert that combines flaky phyllo dough with a rich semolina filling, sweetened with honey and infused with aromatic spices. This pie is incredibly easy to prepare, making it perfect for both everyday enjoyment and special occasions. Each slice promises a melt-in-your-mouth experience, enhanced by a drizzle of warm honey and a sprinkle of toasted sesame seeds. Whether you’re entertaining guests or treating yourself after a long day, this Golden Greek Honey Pie will surely become a beloved addition to your dessert repertoire.

Ingredients

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  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Lay one sheet of phyllo in the dish and brush it with melted butter. Repeat with six more sheets.
  3. In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo base. Top with the remaining phyllo sheet, brushing each layer with butter.
  5. Score the top lightly with a knife and bake for 40–45 minutes until golden brown.
  6. Let cool for 10 minutes before drizzling with warmed honey and sprinkling sesame seeds on top.

Nutrition

Find it online: https://thecookingboard.com/golden-greek-honey-pie-melopita-2/