Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a stunning dessert that beautifully balances rich flavors and textures. With layers of flaky phyllo dough enveloping a creamy semolina filling spiced with cinnamon and nutmeg, this pie is a delightful treat for any occasion. Whether served warm or at room temperature, the golden hue and sweet honey drizzle make it an eye-catching centerpiece for family dinners or festive gatherings. Best of all, this easy-to-follow recipe allows you to whip up a delicious dessert in no time, making it perfect for busy days when you still want to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and layer seven sheets of phyllo dough, brushing each with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth; pour over the phyllo base.
- Cover with the last sheet of phyllo and brush with butter. Score the top lightly.
- Bake for 40–45 minutes until golden brown. Allow cooling for about 10 minutes.
- Drizzle warmed honey on top and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 340
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://thecookingboard.com/golden-greek-honey-pie-melopita/