Gordon Ramsay Butternut Squash Soup
Indulge in the warmth and comfort of this Gordon Ramsay Butternut Squash Soup. With its rich, creamy texture and aromatic herbs, this dish is more than just a meal; it’s a hug in a bowl! Perfect for chilly evenings or gatherings with family and friends, this soup is not only easy to prepare but also packed with vibrant flavors that appeal to all ages. Whether served as an appetizer or the main course alongside crusty bread, each spoonful offers a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
- Parsley, for garnish
- Toasted pepitas, for garnish
- Crusty bread, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions with sea salt until softened.
- Add cubed butternut squash and cook for about 8–10 minutes until lightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for about 30 seconds until fragrant.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for around 25 minutes until squash is tender.
- Let cool slightly then blend until smooth. Adjust consistency with more broth if needed.
- Taste and season with additional salt or black pepper before serving hot. Top with parsley and toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 166
- Sugar: 4g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg