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Gordon Ramsay Cauliflower Puree

Gordon Ramsay Cauliflower Puree Recipe

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If you’re seeking a side dish that marries sophistication with comfort, the Gordon Ramsay Cauliflower Puree Recipe is your go-to solution. This creamy, buttery purée transforms simple cauliflower into a luxurious accompaniment for various entrees. With its rich flavor and velvety texture, it’s perfect for both casual weeknights and festive gatherings, all without demanding hours in the kitchen. Easy to prepare with just a handful of wholesome ingredients, this dish is sure to impress family and guests alike.

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt (plus extra to taste)
  • 42g unsalted butter (cubed)
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)

Instructions

  1. Bring the chicken broth and salt to a gentle boil in a wide pot.
  2. Add cauliflower florets, cover, and steam for about 20 minutes until fork-tender.
  3. Transfer steamed cauliflower to a food processor.
  4. In the same pot, whisk cubed butter with a few tablespoons of hot broth until smooth.
  5. Pour the butter mixture over the cauliflower with thyme and black pepper. Blend until completely smooth.
  6. Adjust texture by adding more warm broth if needed.
  7. Serve warm as an elegant side dish.

Nutrition