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Gordon Ramsay Perfect Mashed Potatoes

Gordon Ramsay Perfect Mashed Potatoes Recipe

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If you’re in search of a comforting side dish that delights everyone at the dinner table, look no further than this Gordon Ramsay Perfect Mashed Potatoes Recipe. These creamy, buttery mashed potatoes are not only rich and satisfying but also incredibly easy to prepare. With just a few simple ingredients and straightforward steps, you can create a luxurious side that complements any meal—whether it’s a family gathering or a cozy weeknight dinner. Elevate your culinary skills with this foolproof recipe that guarantees smiles all around!

Ingredients

Scale
  • 1.8 kg Russet or Yukon Gold potatoes
  • 3 garlic cloves (optional)
  • 75g melted salted butter
  • 240ml hot milk or cream
  • Salt and pepper to taste

Instructions

  1. Boil Potatoes: Peel and quarter the potatoes, then place them in a pot of cold water with salt. Bring to a boil and cook for 15-20 minutes until tender.
  2. Dry and Mash: Drain the cooked potatoes, return them to the pot to steam dry for 2 minutes, then add melted butter. Gently mash without overmixing.
  3. Finish and Season: Gradually mix in hot milk until smooth, then season with salt and pepper to taste.

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