Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a comforting side dish that brings everyone together during the holidays, look no further than Grandma’s Thanksgiving Stuffing Recipe. This classic stuffing has been passed down through generations, filled with love and warmth. Each bite is a nostalgic journey that reminds us of family gatherings, laughter, and the delicious aroma of Thanksgiving filling the house.

What makes this recipe truly special is its perfect balance of flavors and textures—chewy bread, savory herbs, and just the right amount of moisture. Whether you’re serving it at a grand feast or enjoying it on a cozy weeknight, this stuffing is bound to be a favorite at your table.

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, this stuffing is perfect for cooks of all levels.
• Family-friendly appeal: Everyone loves stuffing! It’s a comforting dish that kids and adults can enjoy alike.
• Make-ahead convenience: You can prepare it in advance and simply reheat it on the big day, saving you time in the kitchen.
• Delicious flavor: The combination of onions, celery, and aromatic herbs creates a mouthwatering taste that pairs perfectly with any main dish.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, making this stuffing not only delicious but also easy to whip up. Here’s what you’ll need for Grandma’s Thanksgiving Stuffing Recipe:

For the Stuffing Base

• 16 cups dry bread cubes (about 3 large loaves of bread)
• 1/2 cup butter
• 2 cups onion (1/2 diced)
• 2 cups celery (1/2 diced)

For Flavoring

• 3 teaspoons poultry seasoning
• 1/2 teaspoon thyme (fresh chopped or dried)
• 1/2 teaspoon sage (fresh chopped or dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Binding

• 1½ cups chicken broth
• 2 large eggs

For Garnish

• 1 tablespoon parsley (chopped)

Variations

One of the best things about this stuffing recipe is its flexibility! You can easily adapt it to suit your tastes or dietary needs. Here are some fun variations to try:

• Add some fruit: Incorporate dried cranberries or apples for a sweet twist that complements the savory flavors beautifully.
• Go nutty: Toss in some chopped walnuts or pecans for an added crunch and richness.
• Make it herbaceous: Experiment with different herbs like rosemary or oregano to give it your unique flair.
• Switch up the broth: Use vegetable broth instead of chicken broth for a vegetarian option that everyone can enjoy.

How to Make Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by preheating your oven to 350°F (175°C). If you haven’t done so already, cut your bread into cubes and let them dry out overnight. This helps them absorb all those delicious flavors without getting soggy when mixed with the broth.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your butter. Once melted, add in the diced onions and celery. Sauté until they become soft and translucent—this usually takes about 5-7 minutes. This step is crucial because sautéing brings out their natural sweetness and enhances the overall flavor of your stuffing.

Step 3: Combine Ingredients

In a large mixing bowl, combine your dry bread cubes with the sautéed vegetables. Add in poultry seasoning, thyme, sage, salt, and pepper. Toss everything together gently so that all the bread gets coated in those wonderful flavors.

Step 4: Add Liquid Ingredients

Pour in the chicken broth while mixing gently to ensure even distribution. Then crack in those two large eggs; they help bind everything together for that perfect texture. Mix until just combined—don’t overdo it!

Step 5: Bake to Perfection

Transfer your stuffing mixture into a greased baking dish. Cover with aluminum foil and bake for about 30 minutes. After that time, remove the foil to allow it to brown slightly on top for another 30 minutes. The result? A golden-brown crust with tender stuffing inside!

With these steps completed, you’ll have Grandma’s Thanksgiving Stuffing ready to wow your guests! Enjoy every bite as you gather around the table with loved ones.

Pro Tips for Making Grandma’s Thanksgiving Stuffing Recipe

Making stuffing can feel like a daunting task, but with these simple tips, you’ll create a dish your family will rave about!

• Choose the Right Bread: Use a mix of different types of bread for added flavor and texture. Sourdough, whole grain, or even cornbread can add unique tastes to your stuffing.

• Dry Your Bread Cubes: For the best results, let your bread cubes sit out overnight or toast them in the oven. This helps achieve that perfect chewy yet moist texture without becoming mushy.

• Sauté Your Vegetables: Cooking your onions and celery in butter before adding them to the stuffing enhances their flavors and adds depth to the overall dish.

• Don’t Skip the Broth: Using a good quality chicken broth (or vegetable broth) is crucial for infusing rich flavor into your stuffing. Always taste it before adding more seasoning!

• Let It Rest: After baking, allow your stuffing to rest for about 10-15 minutes before serving. This helps the flavors meld together and makes it easier to serve.

How to Serve Grandma’s Thanksgiving Stuffing Recipe

Grandma’s Thanksgiving Stuffing is not only delicious but also a versatile side that can be presented beautifully on your holiday table.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness.
• Cranberry Sauce: A dollop of homemade cranberry sauce on top brings sweetness and tang that contrasts perfectly with savory stuffing.
• Chopped Nuts: Toasted walnuts or pecans provide an extra crunch and nutty flavor that pairs wonderfully.

Side Dishes

• Roasted Brussels Sprouts: These crispy veggies offer a delightful bitterness that balances the richness of the stuffing perfectly.
• Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make for a comforting and satisfying addition to any Thanksgiving plate.
• Green Bean Casserole: This classic dish adds a creamy texture along with a crispy onion topping that complements the stuffing well.
• Sweet Potato Casserole: The natural sweetness and buttery goodness of sweet potatoes create a delightful contrast to the savory stuffing.

With these tips and serving suggestions, you’ll impress everyone at your Thanksgiving gathering with Grandma’s beloved stuffing recipe! Happy cooking!

Make Ahead and Storage

This Thanksgiving Stuffing is perfect for meal prep, allowing you to enjoy its deliciousness without the last-minute stress. You can easily prepare it ahead of time and store it for later use, ensuring that your holiday dinner remains hassle-free.

Storing Leftovers

• Place any leftover stuffing in an airtight container.
• Refrigerate within two hours of cooking.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• Let the stuffing cool completely before freezing.
• Portion it into freezer-safe bags or containers, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen stuffing in the refrigerator overnight before reheating.
• Preheat the oven to 350°F (175°C).
• Spread stuffing in a baking dish, cover with foil, and heat for about 25-30 minutes until warmed through.

FAQs

Here are some common questions you might have about Grandma’s Thanksgiving Stuffing Recipe:

Can I make Grandma’s Thanksgiving Stuffing Recipe without eggs?

Yes! You can substitute eggs with a mixture of flaxseed meal and water (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) or use a commercial egg replacer.

How do I customize Grandma’s Thanksgiving Stuffing Recipe?

Feel free to add your favorite ingredients such as dried cranberries, nuts, or different herbs to tailor the flavor to your liking.

Can I prepare Grandma’s Thanksgiving Stuffing Recipe a day in advance?

Absolutely! Prepare the stuffing a day ahead and refrigerate. Just bake it when you’re ready to serve!

What type of bread works best for Grandma’s Thanksgiving Stuffing Recipe?

Stale bread works best because it holds up well during cooking. You can use any type of bread you prefer, like sourdough or whole grain!

Final Thoughts

This Grandma’s Thanksgiving Stuffing Recipe is more than just a side dish; it’s a comforting reminder of family gatherings and cherished memories. I hope you enjoy making this classic recipe and sharing it with your loved ones this holiday season. Remember, cooking is about love and connection, so let that shine through in every bite. Happy cooking!