Grandma’s Thanksgiving Stuffing Recipe
If you’re searching for a heartwarming stuffing recipe that captures the essence of family gatherings, look no further than Grandma’s Thanksgiving Stuffing Recipe. This classic dish features a beautiful blend of herbs, savory bread, and rich chicken broth, creating a comforting side that complements any holiday feast. With its delightful balance of chewy and moist textures and sweet yet savory flavors, this stuffing will have everyone asking for seconds. Ideal for busy weeknights or festive occasions, this recipe offers both simplicity and deliciousness, making it a must-have for your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- Chopped parsley for garnish
Instructions
- Prepare the Bread: Dry out bread cubes by leaving them out overnight or lightly toasting in the oven.
- Sauté Vegetables: In a skillet, melt butter and sauté onions and celery until tender.
- Combine Ingredients: Mix sautéed vegetables with bread cubes and spices in a large bowl.
- Add Liquids: Gradually pour in chicken broth and fold in beaten eggs until well combined.
- Bake: Transfer the mixture to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil and bake an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg