Grandma’s Thanksgiving Stuffing Recipe
Experience the heartwarming taste of Grandma’s Thanksgiving Stuffing Recipe, a cherished dish that brings families together during the holiday season. This classic stuffing is made with love and features a delightful medley of chewy bread cubes, aromatic herbs, and savory vegetables. Each bite evokes fond memories of family gatherings filled with laughter and the tantalizing aroma wafting through the home. Whether served at a grand feast or on a cozy weeknight, this stuffing is sure to be a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves of bread)
- ½ cup butter
- 2 cups onion (1/2" diced)
- 2 cups celery (1/2" diced)
- 3 teaspoons poultry seasoning
- 1½ cups chicken broth
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Cut bread into cubes and let them dry out overnight.
- In a large skillet over medium heat, melt the butter. Add diced onions and celery, sautéing until soft and translucent (5-7 minutes).
- In a mixing bowl, combine dry bread cubes with sautéed vegetables, poultry seasoning, salt, and pepper.
- Pour in chicken broth and add eggs; mix gently until combined.
- Transfer mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg