Greek Chicken Burgers
Elevate your burger night with these flavorful Greek Chicken Burgers, a delightful twist on a classic favorite. Infused with Mediterranean-inspired ingredients like garlic, lemon, and creamy feta cheese, these burgers are not only mouthwatering but also versatile for any occasion. Whether you’re hosting a summer barbecue or enjoying a quick weeknight meal, they can be served in pitas, atop fresh greens, or nestled in warm buns. These juicy patties are perfect for meal prep too—make some extra to savor throughout the week!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves, minced
- ¼ cup sun-dried tomatoes, finely chopped
- 1 cup baby spinach, roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- butter lettuce (for serving)
- tzatziki sauce (for topping)
- crumbled feta cheese (for topping)
- sliced onion (for topping)
- sliced tomato (for topping)
- sliced avocado (for topping)
Instructions
- In a medium bowl, mix ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper until just combined.
- Form the mixture into four large patties.
- Heat olive oil in a skillet over medium heat; cook patties for about 5 minutes per side until golden brown and cooked through (165°F internal temperature).
- Assemble your burgers with desired toppings and enjoy!
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://thecookingboard.com/greek-chicken-burgers/