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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the delightful flavors of Greece with this vibrant Greek Chicken Meatballs with Lemon Orzo recipe. Infused with aromatic Mediterranean herbs, these tender chicken meatballs are perfectly paired with zesty lemon orzo that brightens every bite. This dish is not only quick and easy to prepare but also packed with wholesome ingredients, making it an ideal choice for busy weeknights or special family gatherings. The juicy meatballs and refreshing orzo create a comforting meal that everyone will love. Dive into this culinary adventure and enjoy a taste of the Mediterranean right in your kitchen!

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
  • 1 egg (or flaxseed meal mixed with water)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • Juice and zest of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg or flaxseed mixture, garlic, parsley, oregano, salt, and pepper. Mix gently until just combined.
  2. Shape the mixture into small balls (about one inch in diameter) and place them on a baking sheet lined with parchment paper. Bake for about 20 minutes until golden brown.
  3. While the meatballs bake, cook the orzo in vegetable broth according to package instructions. Drain excess liquid and stir in lemon juice, zest, olive oil, salt, and pepper.
  4. Serve meatballs over lemon orzo and garnish with additional parsley if desired.

Nutrition

Find it online: https://thecookingboard.com/greek-chicken-meatballs-with-lemon-orzo/