Greek Lemon Garlic Roasted Potatoes
Enjoy zesty Greek Lemon Garlic Roasted Potatoes that are easy to prepare and bursting with flavor. Try this recipe today for a delightful side dish!
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes.
- In a roasting pan, combine the potato pieces with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan with foil and roast for 40 minutes.
- Remove from the oven, toss the potatoes again, cover, and roast for another 25 minutes.
- Uncover and roast for an additional 15 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 235
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg