Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a delightful side dish that transforms ordinary potatoes into a culinary masterpiece. Each bite showcases the zesty brightness of lemon paired with aromatic garlic, making these roasted potatoes an irresistible addition to any meal. Ideal for busy weeknights or family gatherings, this recipe is not only easy to prepare but also pairs beautifully with grilled chicken, fish, or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately six servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken or vegetable broth
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes; rinse under cold water.
- In a roasting pan, combine cut potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan with foil and roast for 40 minutes.
- After 40 minutes, toss the potatoes again, cover, and roast for another 25 minutes.
- Remove the foil and continue roasting for an additional 15 minutes until golden brown and crispy.
- Serve warm, drizzling any remaining liquid over the potatoes for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/greek-lemon-garlic-roasted-potatoes/