Green Olive Dip – Easy Creamy Party Favorite
Elevate your next gathering with this Green Olive Dip – Easy Creamy Party Favorite! This creamy, tangy dip is packed with the delightful flavor of green olives, making it a hit for any occasion. With just a handful of wholesome ingredients, it’s quick to prepare and perfect for game days, parties, or simple weeknight snacks. Your guests will rave about this delectable dip, and you’ll love how effortlessly it comes together. Serve it with crunchy veggies, crispy crackers, or warm pita chips for a delightful appetizer that promises to impress.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, combine softened cream cheese and mayonnaise. Blend until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Gently pulse in the drained green olives until evenly mixed but still textured.
- Add one tablespoon of reserved olive brine to reach desired consistency; blend further if needed.
- Transfer dip to a bowl, cover, and chill in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg