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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread
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Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread, a perfect balance of savory and cheesy goodness. This easy-to-make quick bread is packed with fresh zucchini, sharp cheddar cheese, and a hint of green onion, making it an ideal accompaniment to soups, salads, or simply enjoyed as a snack. With its moist texture and comforting aroma wafting through your kitchen, this recipe is sure to become a family favorite. In just under an hour, you can whip up this wholesome bread that’s not only delicious but also versatile enough for any meal occasion.

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup milk (2%, whole, or nonfat)
  • 1 tbsp white or apple cider vinegar
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 chopped green onions

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grate zucchini and squeeze out excess moisture using a clean dish towel.
  3. In a large bowl, mix flour, baking powder, baking soda, and salt.
  4. In another bowl, whisk together milk, vinegar, egg, and melted butter.
  5. Combine wet ingredients with dry ingredients gently until mixed.
  6. Fold in zucchini, cheese, and green onions without overmixing.
  7. Pour batter into a greased loaf pan and smooth the top.
  8. Bake for about 60 minutes or until golden brown and toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://thecookingboard.com/green-onion-zucchini-cheddar-quick-bread/