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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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If you’re in search of a vibrant and flavorful dinner option, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is here to elevate your meals. This dish combines smoky grilled shrimp, creamy avocado, and zesty corn salsa, resulting in a bowl that’s as delightful to prepare as it is to enjoy. Perfect for busy weeknights or gatherings with friends, this recipe allows for customization to suit everyone’s taste preferences. In just 30 minutes, you can serve up a satisfying meal that’s both healthy and delicious, making it an ideal choice for any occasion.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn, fresh, frozen, or canned
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate shrimp with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15-20 minutes.
  2. Prepare corn salsa by mixing corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in a separate bowl.
  3. Mash avocados with lime juice, salt, and pepper until creamy yet chunky.
  4. In another bowl, whisk together Greek yogurt (or mayo), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill marinated shrimp over medium-high heat for about 2-3 minutes per side until cooked through.
  6. Assemble bowls by layering cooked rice or quinoa at the bottom and topping with corn salsa, avocado mash, grilled shrimp, and creamy sauce.

Nutrition

Find it online: https://thecookingboard.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/