Grilled Shrimp Caesar Wraps
Grilled Shrimp Caesar Wraps are a delightful meal that combines smoky grilled shrimp with crisp romaine lettuce and creamy dressing, all wrapped in a soft tortilla. Perfect for busy weeknights or casual family gatherings, these wraps are quick to prepare and customizable to suit everyone’s tastes. With just a handful of ingredients, you can create a satisfying dish that bursts with flavor and texture. Whether you’re looking for an easy lunch or a light dinner option, these wraps are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1 tbsp lemon juice
- Optional: Turkey bacon, croutons, or assorted vegetables
Instructions
- Marinate the shrimp in olive oil, garlic powder, paprika, salt, and pepper for at least 15 minutes.
- Grill the shrimp on medium heat for 2-3 minutes per side until pink and opaque.
- For the dressing, whisk together mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic; season with salt and pepper.
- Warm tortillas in a skillet for about 30 seconds on each side. Spread dressing on each tortilla.
- Layer grilled shrimp, romaine lettuce, and any optional toppings before rolling tightly.
- Slice in half and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 200mg
Find it online: https://thecookingboard.com/grilled-shrimp-caesar-wraps/