Ground Beef Hot Honey Bowl

If you’re looking for a meal that’s both hearty and bursting with flavor, let me introduce you to my favorite comfort dish: the Ground Beef Hot Honey Bowl. This recipe has quickly become a staple in my kitchen because it beautifully unites sweet, spicy, and savory elements in one delicious bowl. Whether you’re navigating a busy weeknight or hosting a casual family gathering, this dish is perfect for all occasions.

The best part? It’s packed with protein and can be made in about an hour! Each bite brings a satisfying blend of roasted sweet potatoes, taco-seasoned beef, creamy cottage cheese, and a delightful drizzle of hot honey. Trust me; once you try this bowl, it will earn a special place in your heart (and your recipe rotation).

Why You’ll Love This Recipe

  • Quick to prepare: In just 55 minutes, you can whip up a nourishing meal that feels cozy and indulgent.
  • Family-friendly: Kids and adults alike will adore the combination of flavors and textures. Plus, it’s easy to customize!
  • Meal prep friendly: Make a batch ahead of time for easy lunches or dinners throughout the week.
  • Packed with nutrients: With wholesome ingredients like sweet potatoes and lean ground beef, this bowl supports your health goals without sacrificing taste.
Ground

Ingredients You’ll Need

Gathering the ingredients for this Ground Beef Hot Honey Bowl is a breeze! You’ll find that these are simple, wholesome items that pack a punch of flavor.

  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey (store-bought or homemade)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Variations

One of the things I love about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

  • Swap the protein: Try using ground turkey or chicken for a lighter option.
  • Go vegetarian: Substitute the beef with black beans or lentils to create a plant-based version that’s equally satisfying.
  • Add more veggies: Toss in bell peppers or zucchini when roasting sweet potatoes for extra nutrition.
  • Change the cheese: If cottage cheese isn’t your thing, consider using Greek yogurt for creaminess without the extra calories.

How to Make Ground Beef Hot Honey Bowl

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F. Start by tossing the diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roasting them until they’re tender and caramelized adds essential layers of flavor that complement the rest of the bowl beautifully. Spread them evenly on a baking sheet and roast for about 40–45 minutes. Remember to stir halfway through so they cook evenly!

Step 2: Cook the Ground Beef

While the sweet potatoes are roasting away, heat up some olive oil in a skillet over medium heat. Add diced onions and sauté until they’re soft—this helps release their natural sweetness. Next, add in your lean ground beef along with taco seasoning. Cook until browned; this step is crucial as browning adds depth to the flavor profile!

Step 3: Assemble Your Bowls

Once everything is cooked to perfection, it’s time for assembly! In each bowl, layer those lovely roasted sweet potatoes first followed by the seasoned ground beef. Then add slices of fresh avocado and dollops of creamy cottage cheese on top.

Step 4: Drizzle with Hot Honey

Finally, finish off each bowl by drizzling hot honey over everything—it’s amazing how this little touch elevates your meal! If you’re feeling fancy, garnish with chopped cilantro or red pepper flakes for an extra kick.

And there you have it—the ultimate Ground Beef Hot Honey Bowl! Enjoy every delicious bite!

Pro Tips for Making Ground Beef Hot Honey Bowl

Creating the perfect Ground Beef Hot Honey Bowl is a delightful experience, and these tips will help you enhance the dish even further!

  • Choose quality beef: Using lean ground beef (93% preferred) not only reduces excess fat but also enhances the overall flavor of your bowl, making it healthier and more enjoyable.

  • Customize your spices: Feel free to adjust the taco seasoning or add extra spices like cumin or chili powder to suit your taste. Personalizing the spice blend ensures that every bite is tailored to your flavor preferences.

  • Perfectly roast sweet potatoes: Make sure to cut the sweet potatoes into even-sized pieces for uniform cooking. This guarantees that they roast nicely and achieve that perfect caramelization.

  • Add texture with toppings: Consider adding crunchy toppings like toasted pumpkin seeds or sliced radishes for an exciting contrast in texture. These additions can make each bite more interesting and satisfying.

  • Make it a meal prep star: This dish stores well in the fridge for up to four days, making it a fantastic option for meal prepping. Just keep components separate until ready to enjoy for optimal freshness!

How to Serve Ground Beef Hot Honey Bowl

Presenting your Ground Beef Hot Honey Bowl beautifully can elevate both the dining experience and visual appeal of this delicious dish. Here are some ideas on how to serve it!

Garnishes

  • Fresh herbs: Sprinkle chopped cilantro or parsley on top for a burst of freshness that complements the sweet heat of the hot honey.
  • Red pepper flakes: For those who love an extra kick, adding red pepper flakes not only enhances the heat but adds a pop of color as well.
  • Lime wedges: Serve with lime wedges on the side, allowing everyone to squeeze fresh juice over their bowl for a tangy twist.

Side Dishes

  • Mixed green salad: A light mixed green salad with a simple vinaigrette pairs wonderfully, providing a refreshing contrast to the warm bowl.
  • Quinoa or brown rice: These whole grains add fiber and nutrients while complementing the flavors of the hot honey bowl, making it even heartier.
  • Roasted veggies: A side of roasted vegetables like zucchini or bell peppers brings additional colors and nutrients to your meal without overwhelming flavors.
  • Cornbread or tortillas: For something comforting, serve with warm cornbread or soft tortillas so you can scoop up all those delicious layers!

With these tips and serving suggestions, you’re well on your way to creating a delightful dining experience around your Ground Beef Hot Honey Bowl! Enjoy!

Ground

Make Ahead and Storage

This Ground Beef Hot Honey Bowl is perfect for meal prep! Preparing it in advance not only saves time during busy weekdays but also ensures you have a delicious, nutritious meal ready to go. Here’s how to store, freeze, and reheat this tasty dish:

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Place leftovers in an airtight container in the refrigerator.
  • They can be stored for up to 3-4 days.

Freezing

  • To freeze, portion the bowl into individual containers.
  • Make sure to leave room at the top of the container for expansion.
  • Label with the date and freeze for up to 2-3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a microwave-safe dish for about 2-3 minutes, stirring halfway through.
  • For best results, reheat on the stovetop over medium heat until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I customize my Ground Beef Hot Honey Bowl?

Absolutely! Feel free to add your favorite veggies or grains. You can swap out sweet potatoes for brown rice or quinoa, and add toppings like jalapeños or a squeeze of lime.

What if I don’t have hot honey?

If you don’t have hot honey on hand, you can easily make your own by mixing honey with a bit of red pepper flakes or your favorite hot sauce. This will give you that sweet and spicy kick!

How can I make this Ground Beef Hot Honey Bowl vegetarian?

You can substitute ground beef with lentils or black beans for a heartier plant-based option. Just season them similarly to keep those delicious flavors intact!

Is this recipe suitable for meal prep?

Yes! The Ground Beef Hot Honey Bowl is fantastic for meal prep as it stores well and maintains its flavor when reheated.

Final Thoughts

I hope you find joy in making this Ground Beef Hot Honey Bowl! Its delightful blend of flavors not only satisfies your taste buds but also fuels your body with wholesome ingredients. Whether you’re meal prepping or enjoying it fresh, this recipe is sure to become a favorite in your kitchen. Happy cooking, and enjoy every bite!


Dinner

Print

Ground Beef Hot Honey Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a meal that’s both satisfying and packed with flavor, the Ground Beef Hot Honey Bowl is the perfect choice. This comforting dish combines roasted sweet potatoes, seasoned ground beef, creamy cottage cheese, and a spicy drizzle of hot honey. Ideal for busy weeknights or casual family gatherings, it’s a protein-rich option that can be prepared in under an hour. With its balance of sweet, savory, and spicy elements, this bowl is sure to become a staple in your home.

  • Author: Yamileth
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking and Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F. Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 40–45 minutes, stirring halfway through.
  2. In a skillet over medium heat, heat olive oil and sauté diced onions until soft. Add ground beef and taco seasoning; cook until browned.
  3. Assemble your bowls by layering roasted sweet potatoes first, followed by seasoned beef. Top with avocado slices and cottage cheese.
  4. Drizzle hot honey over each bowl before serving.

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 27g
  • Saturated Fat: 9g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 10g
  • Protein: 32g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star