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Ground Turkey Stuffed Sweet Potato

Ground Turkey Stuffed Sweet Potato
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Discover the ultimate comfort food with this Ground Turkey Stuffed Sweet Potato recipe! Bursting with flavor and nutrition, this dish combines savory ground turkey, sweet corn, and vibrant bell peppers all nestled in a tender, baked sweet potato. Perfect for busy weeknights or family gatherings, it’s not only quick to prepare but also adaptable to your pantry staples. The warm spices and wholesome ingredients create a satisfying meal that everyone will love. Plus, it’s an excellent option for meal prep, ensuring delicious dinners are just a reheat away!

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 cup corn kernels (fresh or frozen)
  • Optional: diced tomatoes and shredded cheddar cheese

Instructions

  1. Preheat oven to 400°F (200°C). Pierce each sweet potato with a fork and bake on a parchment-lined baking sheet for 40-50 minutes until tender.
  2. In a skillet, heat olive oil over medium heat. Sauté onion for 3-4 minutes until softened.
  3. Add garlic and bell pepper; cook for another 2-3 minutes.
  4. Stir in ground turkey; cook for about 6-8 minutes until browned.
  5. Mix in cumin, chili powder, salt, pepper, corn (and diced tomatoes if using); cook for an additional 2-3 minutes.
  6. Slice baked sweet potatoes open lengthwise and fluff the insides.
  7. Fill each potato half with the turkey mixture. Top with cheese if desired and bake for another 5-7 minutes until melted.

Nutrition

Find it online: https://thecookingboard.com/ground-turkey-stuffed-sweet-potato/