Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This one-pan meal combines ground turkey and tender potatoes, seasoned to perfection with spices that awaken your taste buds. Quick to prepare and family-friendly, it’s ideal for busy weeknights or cozy gatherings. With the ability to customize with your favorite veggies or spices, this dish can easily become a staple in your home. Enjoy every bite as it nourishes both body and spirit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic for an additional minute.
- Crumble ground turkey into the skillet, breaking it apart with a spatula. Cook until browned (7 to 10 minutes), seasoning with cumin, paprika, salt, and pepper.
- Stir in diced potatoes and cover the skillet. Cook for about 15 minutes or until potatoes are tender, stirring occasionally.
- Add frozen peas and cook for another 5 minutes until warmed through.
- Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 90mg