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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl

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Brighten your dinner table with this Hawaiian Chicken Bowl, a delightful dish packed with tropical flavors and vibrant colors. This quick and easy recipe features tender chicken marinated in a sweet-tangy sauce, paired with juicy pineapple and fresh vegetables over fluffy jasmine rice. Perfect for busy weeknights or meal prep, this bowl is not only satisfying but also brings the taste of the islands right to your home. In just 40 minutes, you can whip up this family-friendly meal that will please even the pickiest eaters. Enjoy a taste of paradise with every bite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Prepare jasmine rice according to package instructions.
  2. Season chicken breasts with garlic powder, onion powder, paprika, black pepper, and salt.
  3. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes on each side until golden brown.
  4. Whisk together soy sauce, pineapple juice, honey, rice vinegar, and grated ginger; pour into the skillet and simmer for 3-4 minutes.
  5. Slice the cooked chicken into strips.
  6. Assemble bowls: add rice, top with chicken, pineapple chunks, bell pepper slices, and cucumber.
  7. Drizzle sauce over everything and garnish with green onions, toasted coconut flakes, and sesame seeds.

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