Healthy Berry Cottage Cheese Clafoutis
Start your day with a delightful twist on breakfast or impress your guests with a captivating dessert: Healthy Berry Cottage Cheese Clafoutis. This easy-to-make dish combines the creaminess of cottage cheese with the sweetness of fresh berries, resulting in a satisfying and protein-rich treat. With just six basic ingredients and quick prep time, this clafoutis is perfect for busy mornings, cozy brunches, or even as a sweet ending to dinner. Enjoy it warm with a light dusting of powdered sweetener or paired with yogurt for added richness. Wholesome, nutritious, and absolutely delicious—this berry-filled clafoutis will become a favorite in no time!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease your baking dish.
- Blend cottage cheese until smooth in a blender.
- Add eggs, sweetener, vanilla extract, cornstarch (or keto alternative), and blend until combined.
- Pour the mixture into the prepared baking dish and bake for 10-15 minutes until edges start to set.
- Remove from the oven and evenly sprinkle berries over the top.
- Return to the oven and bake for an additional 30-35 minutes until golden brown.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg