Healthy Cookie Dough Bark
Discover the joy of Healthy Cookie Dough Bark, a delightful no-bake dessert that satisfies your sweet cravings without the guilt. This easy recipe is perfect for busy weeknights or family gatherings, allowing everyone to indulge in the nostalgic flavors of cookie dough. Made with wholesome ingredients like almond flour and nut butter, this treat is vegan, gluten-free, and refined sugar-free. Plus, it’s customizable! Feel free to mix in your favorite add-ins or toppings. Enjoy a rich chocolate layer that elevates every bite into a decadent experience. Prepare ahead and keep it in the freezer for whenever those sweet cravings strike!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 tsp coconut oil
- Flaky sea salt (optional)
Instructions
- In a large bowl, combine 1 and 1/2 cups almond flour, 1/4 cup nut butter, 1/4 cup maple syrup, 2 tablespoons melted coconut oil, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Mix until smooth.
- Place parchment paper on a cutting board and transfer the mixture onto it. Press firmly into an even layer about half an inch thick.
- In a microwave-safe bowl, melt 1 cup of chocolate chips with 1 teaspoon coconut oil in short intervals until smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly. Optionally, sprinkle with flaky sea salt.
- Freeze for about 10 minutes until set. Cut into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/healthy-cookie-dough-bark-2/