Healthy Cookie Dough Bark
Indulge in the delightful taste of Healthy Cookie Dough Bark, a quick and easy dessert that satisfies your sweet cravings without any guilt! This no-bake treat combines the classic flavor of cookie dough with wholesome ingredients, making it perfect for busy weeknights or family gatherings. With its rich chocolate topping and creamy cookie dough base, this vegan and gluten-free bark will put smiles on everyone’s faces. Plus, you can customize it to suit your tastes by swapping out nut butters or adding mix-ins like nuts and dried fruits. Enjoy this treat knowing it’s made with love and healthy ingredients!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips for topping
- 1 tsp coconut oil for topping
- Flaky sea salt (optional)
Instructions
- In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well mixed.
- Line a cutting board or plate with parchment paper. Press the cookie dough mixture into an even layer about 1/2-inch thick.
- In a small bowl, melt chocolate chips with coconut oil in the microwave in 30-second intervals until smooth.
- Pour the melted chocolate over the cookie dough layer and spread evenly. Sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes until set, then cut into chunks and enjoy!
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/healthy-cookie-dough-bark/