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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the warm, comforting flavors of autumn with these Healthy Greek Yogurt Pumpkin Muffins. Perfect for busy mornings or as a delightful snack, these muffins are not only delicious but also packed with nutrition. With wholesome ingredients like pumpkin puree and Greek yogurt, they deliver a moist texture and a sweet pumpkin spice flavor that’s sure to please every palate. Easy to prepare in just 10 minutes, these muffins can be made ahead of time and stored for quick access throughout the week. Enjoy them fresh out of the oven or paired with your favorite beverage—the choice is yours!

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup 2% Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large bowl, whisk together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until well combined.
  3. In a separate bowl, mix together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing for tender muffins.
  5. Spoon the batter into a lined muffin tin, filling each cup about two-thirds full.
  6. Bake for approximately 18 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.

Nutrition

Find it online: https://thecookingboard.com/healthy-greek-yogurt-pumpkin-muffins/