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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Indulge in the warmth and comfort of our Hearty Cheddar Garlic Herb Potato Soup Recipe, a delightful blend that brings together creamy potatoes, rich cheddar cheese, and aromatic herbs. This soup encapsulates the essence of a cozy night in, making it the perfect dish for chilly evenings or family gatherings. The smooth texture combined with the savory flavors creates a satisfying meal that is sure to please everyone at your table. Easy to prepare and even easier to customize, this recipe promises to become a cherished staple in your kitchen.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper, freshly ground
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Cooked crumbled turkey bacon (optional)
  • Extra shredded cheddar cheese (optional)
  • Sour cream or Greek yogurt (optional)
  • More fresh chives or parsley (optional)
  • Croutons (optional)

Instructions

  1. Peel and cube Yukon Gold potatoes; rinse under cold water.
  2. In a large pot, melt butter or olive oil over medium heat. Sauté chopped onion until softened.
  3. Add minced garlic and cook briefly until fragrant.
  4. Sprinkle flour over the mixture; stir for about two minutes to create a roux.
  5. Gradually whisk in broth while scraping any browned bits from the pot.
  6. Add potato cubes, bring to a simmer, cover, and cook until tender (15-20 minutes).
  7. Blend half of the soup for creaminess, then return it to the pot.
  8. Lower heat, stir in milk and cream, followed by fresh herbs.
  9. Remove from heat; mix in shredded cheddar until melted.
  10. Adjust seasoning with salt and pepper before serving warm.

Nutrition

Find it online: https://thecookingboard.com/hearty-cheddar-garlic-herb-potato-soup-recipe/