Hearty Turkey Stew
Warm up your evenings with this delightful Hearty Turkey Stew, a cozy dish that brings comfort and warmth to your home. Perfect for using up leftover turkey, this stew is loaded with wholesome ingredients and rich flavors that make every spoonful satisfying. Simple to prepare in just 10 minutes, it’s an ideal solution for busy weeknights or family gatherings. The combination of tender turkey, fresh vegetables, and aromatic herbs creates a heartwarming meal that everyone will love. Plus, it tastes even better the next day, making it a fantastic make-ahead option. Gather around the dinner table and enjoy this delicious stew that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 4 cups chicken stock
- 2 cups cooked turkey
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- Fresh thyme leaves
- Fresh parsley (for garnish)
Instructions
- In a large Dutch Oven, melt the butter over medium heat. Add leeks, carrots, celery, and thyme; sauté until softened for about five minutes. Stir in the pressed garlic and cook for one more minute.
- Sprinkle in flour and stir well. Gradually add chicken stock while scraping any browned bits from the pot. Bring to a gentle boil and season with salt and pepper.
- Add potatoes, cooked turkey, and bay leaves to the pot. Cover and transfer to a preheated oven at 350°F (180°C) for about 45 minutes.
- If desired, stir in double cream before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://thecookingboard.com/hearty-turkey-stew/