Herbed Ricotta Stuffed Chicken Rolls
Delight in the comforting flavors of Herbed Ricotta Stuffed Chicken Rolls, a dish that beautifully blends creamy ricotta with fresh herbs and tender chicken. Perfect for busy weeknights or special occasions, this recipe is not only easy to prepare but also a showstopper at the dinner table. Each roll is filled with a flavorful mixture of ricotta cheese, spinach, and aromatic herbs, offering a nutritious and satisfying meal that everyone will love. Whether served with roasted vegetables or a light salad, these chicken rolls promise to make any gathering feel special.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ricotta cheese, spinach, Parmesan (or nutritional yeast), basil, parsley, garlic, salt, and pepper.
- Pound each chicken breast to an even thickness. Place a generous scoop of filling on one side of each breast and roll tightly.
- Arrange the rolls in a greased baking dish. Drizzle with olive oil and sprinkle with paprika.
- Bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg