Herbed Wild Rice Quinoa Stuffing

If you’re looking for a delicious and hearty stuffing that everyone will love, you’ve found it! This Herbed Wild Rice Quinoa Stuffing is not just packed with flavor but is also a delightful surprise for your guests. It’s vegetarian, vegan, and gluten-free, making it perfect for any gathering. Whether you’re hosting a family dinner or just enjoying a cozy weeknight meal, this stuffing will shine on your table.

What I adore about this recipe is how it brings together fresh herbs, sweet apples, tart cranberries, and crunchy pecans. It’s a wonderful way to celebrate nature’s bounty while providing a filling dish that can steal the spotlight from traditional meat-based options. Trust me; once you try this stuffing, it’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Delicious flavors: The combination of herbs and fruits makes each bite a taste sensation.
• Healthy ingredients: Packed with wholesome components like quinoa and wild rice, this dish is nutritious.
• Family-friendly: Everyone from kids to adults will enjoy it – even those who aren’t vegetarian!
• Make-ahead option: You can prepare the stuffing in advance and bake it right before serving.
• Versatile side dish: Perfect for holiday feasts or simple weeknight dinners.

Ingredients You’ll Need

Creating this Herbed Wild Rice Quinoa Stuffing is simple with these wholesome ingredients. Each one plays an important role in building the flavors and textures that make this dish so special.

For the Base

• 2 tablespoons olive oil (+ more for greasing the baking dish + more for drizzling over the top)
• 1 large yellow onion (finely chopped)
• 2 stalks celery (chopped [about 1/2 cup])
• 2 medium Granny Smith apples (peeled and diced)
• 2 medium cloves garlic (peeled and finely minced)
• 2 tablespoons fresh thyme leaves (minced)
• 1 teaspoon kosher salt + more to taste

For Cooking

• 1/2 cup dry-ish white grape juice
• 4 cups low-sodium vegetable broth

For the Filling

• 2 cups uncooked wild rice blend (I prefer a blend of 50% wild rice and 50% brown rice)
• 1 cup uncooked quinoa (rinsed well)

For Adding Flavor

• 1 1/2 cups dried cranberries
• 1 cup raw pecans (chopped)
• 1/2 cup chopped fresh Italian parsley + 1/4 cup more for topping after baking
• 1/4 cup fresh sage leaves (minced)

Variations

One of the best things about this Herbed Wild Rice Quinoa Stuffing is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Add different nuts: Swap out pecans for walnuts or almonds for a unique crunch.
• Incorporate seasonal veggies: Toss in diced carrots or bell peppers for extra color and nutrition.
• Change up the herbs: Use rosemary or oregano instead of thyme to switch up the flavor profile.
• Mix in some greens: Stir in cooked spinach or kale for added health benefits.

How to Make Herbed Wild Rice Quinoa Stuffing

Step 1: Sauté the Aromatics

Place a large pot over medium heat and add olive oil. Once hot, toss in the onions and celery. Cook them until soft, about 5 minutes. This step is crucial because sautéing these aromatics enhances their natural sweetness. Then add the apples, garlic, thyme, and salt, cooking for another minute before stirring in the grape juice and broth. Bring everything to a boil!

Step 2: Cook the Grains

Stir in the wild rice blend and reduce the heat to medium-low. Cover and let it simmer until tender—this usually takes around 35 minutes. After that time has passed, add rinsed quinoa into the mix and cover once again. Cook until the quinoa is fluffy—about another 15 minutes. The grains should be tender yet still have some bite!

Step 3: Mix in Flavorful Add-ins

Once both grains are cooked through, stir in dried cranberries, chopped pecans, parsley, and sage. Give everything a taste test at this stage! If you think it needs more salt or seasoning, feel free to adjust according to your preference.

Step 4: Bake the Stuffing

Preheat your oven to 350°F (175°C). Grease a large casserole dish with olive oil—this helps prevent sticking. Lightly scoop your delicious grain mixture into the dish without mashing it down; we want some lovely texture here! Bake until golden brown on top—about 25-30 minutes should do it.

Step 5: Serve and Enjoy!

After baking, drizzle with a little more olive oil if desired and sprinkle with remaining parsley before serving. Gather around your table with loved ones to enjoy this heartwarming Herbed Wild Rice Quinoa Stuffing!

Pro Tips for Making Herbed Wild Rice Quinoa Stuffing

Making the perfect Herbed Wild Rice Quinoa Stuffing is all about the details! Here are some tips to help you create a stuffing that’s bursting with flavor and texture.

• Choose fresh herbs: Using fresh thyme and sage not only enhances the flavor but also adds a delightful aroma to your dish. Dried herbs can work in a pinch, but fresh gives that vibrant taste that truly elevates your stuffing.

• Don’t skimp on the salt: Seasoning is key to bringing out the natural flavors of your ingredients. Make sure to taste and adjust salt levels as you cook, especially after adding the broth and before baking.

• Toast the pecans: Lightly toasting the pecans in a dry skillet before adding them to the stuffing can amplify their nutty flavor and add a lovely crunch. Just a few minutes over medium heat will do!

• Let it rest: If possible, allow your stuffing to sit for about 10-15 minutes after baking before serving. This resting period helps all those wonderful flavors meld together even more.

• Experiment with mix-ins: Don’t be afraid to customize your stuffing! Add in other vegetables like bell peppers or carrots, or swap out cranberries for raisins or dried cherries for a different twist.

How to Serve Herbed Wild Rice Quinoa Stuffing

Presentation can make all the difference when serving this delicious stuffing! Here are some fun ways to present and enjoy this flavorful dish.

Garnishes

• Chopped green onions: Sprinkle some finely chopped green onions on top for a fresh pop of color and an added layer of taste.
• Pomegranate seeds: For a touch of sweetness and visual appeal, toss on some pomegranate seeds just before serving. They add a delightful burst of flavor!
• Orange zest: A sprinkle of freshly grated orange zest can brighten up your dish with its citrusy aroma, making each bite feel special.

Side Dishes

• Roasted Brussels sprouts: Tossed with olive oil, salt, and pepper, these crispy Brussels sprouts are a great counterpoint to the softness of the stuffing.
• Maple-glazed carrots: Sweet and tender carrots glazed with maple syrup provide a beautiful contrast in both flavor and color.
• Garlic mashed potatoes: Creamy mashed potatoes seasoned with garlic complement the hearty stuffing perfectly, creating that comforting meal vibe.
• Steamed green beans: Bright green beans sautéed with lemon juice or slivered almonds add freshness to your plate and balance out the richness of the stuffing.

By following these tips and suggestions, you’re sure to impress everyone at your table with this delicious Herbed Wild Rice Quinoa Stuffing! Enjoy every bite!

Make Ahead and Storage

This Herbed Wild Rice Quinoa Stuffing is perfect for meal prep, making it an excellent option for busy weeknights or festive gatherings. You can prepare it in advance and store it for later, ensuring that you can enjoy this delightful dish whenever you want.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Portion the stuffing into freezer-safe containers or bags.
• Label the containers with the date and contents.
• Freeze for up to 3 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Transfer the stuffing to a baking dish if it’s been frozen.
• Cover with foil and bake until heated through, about 20-30 minutes.
• For stovetop reheating, warm in a skillet over low heat, stirring occasionally.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I make Herbed Wild Rice Quinoa Stuffing ahead of time?

Absolutely! You can prepare the stuffing in advance and store it in the fridge or freezer. Just reheat it before serving.

What ingredients are used in Herbed Wild Rice Quinoa Stuffing?

This stuffing features a mix of wild rice, quinoa, fresh herbs, apples, cranberries, pecans, and vegetables. It’s a hearty and flavorful alternative to traditional stuffing!

Is Herbed Wild Rice Quinoa Stuffing gluten-free?

Yes! This stuffing is made with gluten-free ingredients, making it suitable for those with gluten sensitivities.

Can I add other ingredients to Herbed Wild Rice Quinoa Stuffing?

Definitely! Feel free to customize this recipe by adding your favorite vegetables or nuts. Just ensure they align with dietary preferences.

How long does Herbed Wild Rice Quinoa Stuffing last in the fridge?

When stored properly in an airtight container, it can last up to 4 days in the refrigerator.

Final Thoughts

I hope you find joy in making this Herbed Wild Rice Quinoa Stuffing! It’s a special dish that brings warmth and flavor to your table while being inclusive for various dietary needs. Whether you’re preparing it for a holiday feast or a cozy family dinner, I’m sure it will be loved by everyone. Enjoy every bite and happy cooking!