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Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing

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Elevate your next gathering with this Herbed Wild Rice Quinoa Stuffing, a vibrant and flavorful dish that caters to various dietary preferences. This delightful stuffing is a harmonious blend of wild rice, quinoa, fresh herbs, and seasonal ingredients like sweet apples and tart cranberries. Packed with nutritious components, it serves as a hearty alternative to traditional meat-based options while being vegetarian, vegan, and gluten-free. Ideal for holiday feasts or cozy weeknight dinners, this stuffing will undoubtedly impress your guests and become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion (finely chopped)
  • 2 stalks celery (chopped)
  • 2 medium Granny Smith apples (peeled and diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves (minced)
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa (rinsed)
  • 1.5 cups dried cranberries
  • 1 cup raw pecans (chopped)
  • 0.5 cup chopped fresh Italian parsley
  • 0.25 cup fresh sage leaves (minced)

Instructions

  1. Sauté the Aromatics: In a large pot over medium heat, heat olive oil. Add onions and celery; cook until soft (about 5 minutes). Stir in apples, garlic, thyme, and salt; cook for another minute. Add grape juice and broth; bring to a boil.
  2. Cook the Grains: Stir in the wild rice blend. Reduce heat to medium-low, cover, and simmer until tender (about 35 minutes). Add rinsed quinoa; cover again and cook until quinoa is fluffy (about 15 minutes).
  3. Mix in Flavorful Add-ins: Stir in cranberries, pecans, parsley, and sage. Adjust seasoning as needed.
  4. Bake the Stuffing: Preheat oven to 350°F (175°C). Grease a casserole dish with olive oil. Transfer the mixture into the dish without compacting it. Bake for about 25-30 minutes or until golden brown on top.
  5. Serve: Drizzle with additional olive oil if desired and sprinkle with remaining parsley before serving.

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