High Protein Steak Fajita Bowl
Enjoy a flavorful High Protein Steak Fajita Bowl packed with juicy steak and vibrant veggies. Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound skirt steak
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons avocado or olive oil
- 2 tablespoons fresh lime juice
- 1 red bell pepper (sliced)
- 1/2 yellow onion (sliced)
- 1 bag (10 oz) riced cauliflower
Instructions
- Marinate the skirt steak with chipotle peppers, oil, lime juice, cumin, salt, and pepper for at least one hour.
- Preheat the oven to 400°F. Toss sliced bell pepper and onion with oil, salt, pepper, and cumin on a baking sheet. Roast for 15-20 minutes until tender.
- In a skillet over medium heat, cook the riced cauliflower in oil until golden and tender (about 15 minutes). Season to taste.
- Sear the marinated steak on high heat for 6 minutes total for medium-rare. Let it rest before slicing.
- Assemble bowls by layering riced cauliflower, roasted veggies, and sliced steak.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 80mg
Find it online: https://thecookingboard.com/high-protein-steak-fajita-bowl/