Homemade Apple Pie Filling
Looking for a cozy dessert that brings warmth and joy to your kitchen? This Homemade Apple Pie Filling is the perfect solution! With its delightful blend of sweet, spiced apples, this filling captures the essence of homemade goodness. Whether you’re baking a classic apple pie, whipping up tarts, or simply wanting to top your pancakes with something special, this versatile recipe is your go-to. Easy to prepare and ideal for make-ahead convenience, you can have this delicious filling ready in no time. Plus, the aroma of baked apples will fill your home with comforting scents that invite everyone to gather around the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice.
- In a Dutch oven or saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and 4 cups of water. Bring to a low simmer while stirring until well combined.
- Gently stir in the prepared apples and cover. Cook for about 6-10 minutes until the apples are tender.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/homemade-apple-pie-filling/