Print

Homemade Reuben Bake

Homemade Reuben Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting dish that brings family and friends together, this Homemade Reuben Bake is the perfect choice! This hearty casserole combines layers of savory corned beef, melted Swiss cheese, tangy sauerkraut, and classic rye bread for an irresistible flavor profile. Whether it’s a busy weeknight or a festive gathering, this dish is quick to prepare and great for leftovers. With its deliciously rich flavors and easy make-ahead options, you’ll want to add it to your recipe rotation!

Ingredients

Scale
  • 8 slices rye bread
  • 2 cups thinly sliced or shredded turkey
  • 2 cups shredded Swiss cheese
  • 1.5 cups drained sauerkraut
  • 1 cup Thousand Island or Russian dressing
  • 2 tablespoons butter (for greasing)
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
  2. Arrange half of the rye bread in the bottom of the dish.
  3. Layer with half of the turkey, half of the Swiss cheese, half of the sauerkraut, and half of the dressing. Repeat the layers with remaining ingredients.
  4. Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
  5. Let rest for 5-10 minutes before serving.

Nutrition