Honey Balsamic Roasted Carrots
Elevate your dining experience with these Honey Balsamic Roasted Carrots, a delightful side dish that perfectly balances sweet and tangy flavors. This simple yet impressive recipe transforms ordinary carrots into a mouthwatering treat, making them an excellent addition to family dinners or special occasions. With their caramelized exterior and tender interior, these roasted carrots are not only delicious but also packed with nutrients. You can easily prepare them in advance for quick meals throughout the week, ensuring you always have a tasty veggie option on hand. Enjoy this versatile dish that pairs beautifully with various proteins or can be savored alone as a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly. Trim the ends and cut them into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and black pepper until well combined.
- Toss the carrot pieces in the glaze mixture until evenly coated.
- Spread the glazed carrots on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through for even browning.
- Serve warm, garnished with extra thyme or flaky sea salt if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 117
- Sugar: 14g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/honey-balsamic-roasted-carrots/