Honey Butter Mashed Sweet Potatoes
Indulge in the comforting flavors of Honey Butter Mashed Sweet Potatoes, a side dish that combines the natural sweetness of sweet potatoes with rich honey and buttery goodness. This recipe is incredibly simple to prepare, making it perfect for both busy weeknights and special family gatherings. The creamy texture and delightful aroma will fill your kitchen with warmth, while every bite brings joy to your dinner table. Whether enjoyed alongside grilled chicken or as part of a festive meal, these mashed sweet potatoes are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop sweet potatoes into uniform chunks. Place in a large pot filled with cold water.
- Bring to a boil over medium-high heat and cook for 15-20 minutes until fork-tender. Drain well.
- Return the drained sweet potatoes to the pot and mash until smooth.
- Stir in warm unsalted butter and raw honey until well combined.
- Gradually mix in whole milk or heavy cream until desired consistency is reached. Add salt and cinnamon to taste.
- Taste for seasoning adjustments before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/honey-butter-mashed-sweet-potatoes/