Honey Butter Skillet Corn

If you’re looking for a delightful side dish that’s quick to whip up and absolutely bursting with flavor, then Honey Butter Skillet Corn is just what you need! This recipe has been a cherished favorite in my kitchen for years. The combination of sweet honey and creamy butter enveloping tender corn creates an irresistible treat that’s perfect for any occasion. Whether you’re enjoying a laid-back weeknight dinner or hosting a lively family gathering, this dish will surely have everyone coming back for seconds.

What makes this Honey Butter Skillet Corn so special is not just its mouthwatering taste but also its wonderful texture. The corn kernels are cooked to tender perfection, and the creamy glaze adds a luxurious touch. Plus, it’s incredibly easy to prepare, making it a go-to recipe when time is short but you still want something delicious on the table!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes from start to finish, this dish fits perfectly into your busy schedule.
• Family-Friendly Flavor: Kids and adults alike can’t resist the sweet and buttery taste—it’s a guaranteed crowd-pleaser!
• Versatile Side Dish: Great alongside grilled meats or as a satisfying vegetarian option on its own.
• Simple Ingredients: Made with wholesome pantry staples, you likely already have everything you need at home!
• Leftover Friendly: Any leftovers store well in the fridge, making them perfect for meal prep or next-day lunches.

Ingredients You’ll Need

Let’s take a look at the simple and wholesome ingredients you’ll need to make this delightful dish. Everything comes together beautifully to create that luscious honey butter coating!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it is! You can easily tweak the recipe to suit your taste or what you have on hand. Here are some fun variations you might like:

• Add spices: Sprinkle in some chili powder or smoked paprika for an extra kick.
• Incorporate herbs: Toss in fresh basil or cilantro at the end for a burst of freshness.
• Make it cheesy: Add shredded cheese during the last few minutes of cooking for an even creamier texture.
• Switch up the sweetness: Try maple syrup instead of honey for a different twist!

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your skillet (I love using cast iron!), melt the butter and honey over medium-high heat. This step is crucial because combining these two creates that sweet glaze that coats every kernel of corn beautifully.

Step 2: Cook the Corn

Once your butter and honey are melted, add in your frozen corn (or corn ribs if you’re feeling adventurous!). Stir occasionally for about 5-8 minutes until the corn is heated through. This not only cooks the corn but also helps it absorb all those delicious flavors.

Step 3: Add Cream Cheese and Seasoning

Next, toss in your cream cheese chunks along with salt and black pepper. Stir everything together well, allowing it to cook for another 3-5 minutes until the cream cheese melts completely. This step transforms your dish into a creamy delight that everyone will love!

Step 4: Serve and Enjoy

Finally, serve your Honey Butter Skillet Corn immediately while it’s warm. Trust me; there’s nothing better than indulging in this sweet and savory side dish fresh off the stove. If you happen to have leftovers (which I doubt), simply store them in a covered container in the fridge.

Now that you know how to make this delicious Honey Butter Skillet Corn, I hope it becomes as beloved in your home as it is in mine! Enjoy every bite!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is simple, and with these pro tips, you can elevate your dish to a whole new level!

• Use fresh corn when possible: If you have access to fresh corn on the cob, it adds an incredible sweetness and texture that frozen corn may not match. Simply cut the kernels off the cob for this recipe.

• Adjust sweetness to taste: The amount of honey can be tweaked based on your preference. If you prefer a more savory dish, start with less honey and add more if needed.

• Experiment with spices: Feel free to add other spices like paprika or cayenne pepper for a hint of heat. This can give your dish a unique twist that will surprise your taste buds!

• Don’t rush the cream cheese melting: Allowing the cream cheese to melt slowly ensures a creamy consistency throughout the dish. Stir frequently but gently for the best results.

• Make it ahead of time: You can prepare this dish in advance by cooking it fully and then reheating gently before serving. It allows the flavors to meld together beautifully.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn can be as fun as making it! Here are some ideas to present this delightful dish at your table.

Garnishes

• Chopped fresh herbs: Sprinkle chopped parsley or cilantro over the top just before serving for a burst of color and freshness.
• Lime wedges: Serving lime wedges alongside adds a zesty contrast that brightens up the sweet flavors of the corn.
• Toasted nuts: A handful of toasted pecans or walnuts can add crunch and an extra layer of flavor.

Side Dishes

• Grilled chicken: Juicy grilled chicken pairs perfectly with Honey Butter Skillet Corn, creating a delicious balance of flavors.
• Roasted vegetables: Seasonal roasted veggies, like zucchini or bell peppers, add color and nutrients while complementing the sweet corn.
• Potato salad: A classic potato salad brings in creaminess that harmonizes well with the buttery corn.
• Coleslaw: A crunchy coleslaw adds texture and a refreshing contrast that makes every bite enjoyable.

With these suggestions, your Honey Butter Skillet Corn will shine as both a star side dish and a harmonious companion on your dinner table. Enjoy cooking and serving this delightful treat!

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep, allowing you to enjoy its sweet and savory flavors throughout the week. With just a few simple steps, you can make it ahead of time and store it for later.

Storing Leftovers

• Allow the skillet corn to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down if you’ve just cooked it.
• Place the Honey Butter Skillet Corn in a freezer-safe container or resealable bag.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, thaw frozen corn in the refrigerator overnight before reheating.
• Reheat leftovers in a skillet over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave in short intervals (30 seconds) until hot, stirring between intervals.

FAQs

Here are some common questions about Honey Butter Skillet Corn that may help you in your cooking journey.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn can be used. Just make sure to cook it until tender, which might take a couple of extra minutes compared to frozen corn.

How do I make Honey Butter Skillet Corn vegan?

To make this dish vegan-friendly, substitute the butter with a plant-based alternative and use dairy-free cream cheese. The flavor will still be rich and delightful!

Can I add other ingredients to my Honey Butter Skillet Corn?

Definitely! Feel free to mix in diced bell peppers, jalapeños for some heat, or even chopped herbs like cilantro or parsley for added freshness.

How long does Honey Butter Skillet Corn last in the fridge?

When stored properly in an airtight container, your Honey Butter Skillet Corn will stay fresh for up to 3 days in the fridge.

Is Honey Butter Skillet Corn suitable for meal prep?

Yes! This recipe is great for meal prep as it stores well and can easily be reheated throughout the week.

Final Thoughts

I hope this Honey Butter Skillet Corn recipe brings warmth and joy into your kitchen! Its combination of sweet honey and creamy butter makes it truly special. Don’t hesitate to try this dish at your next gathering or simply on a cozy weeknight at home. Happy cooking, and enjoy every delicious bite!