Honey Butter Skillet Corn
Indulge in the delightful taste of Honey Butter Skillet Corn, a quick and flavorful side dish that will elevate any meal. This recipe combines sweet honey and creamy butter, creating a luscious glaze that envelops tender corn kernels for an irresistible treat. With just 20 minutes from prep to plate, this family-friendly dish is perfect for busy weeknights or festive gatherings. The creamy texture and rich flavors make it a guaranteed crowd-pleaser—sure to have everyone asking for seconds! Elevate your dining experience with this simple yet delicious recipe that pairs beautifully with grilled meats or stands out as a satisfying vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz frozen corn or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter and honey over medium-high heat, creating a sweet glaze.
- Add frozen corn (or corn ribs) to the skillet, stirring occasionally for 5-8 minutes until heated through.
- Stir in cream cheese chunks along with salt and black pepper. Cook for another 3-5 minutes until the cream cheese melts completely.
- Serve immediately while warm, and enjoy this sweet-savory delight!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/honey-butter-skillet-corn-2/