Honey Butter Skillet Corn
Indulge in the warmth and comfort of Honey Butter Skillet Corn, a delightful side dish that combines sweet honey and creamy butter with tender corn kernels. This recipe has been a beloved staple in my home for years, perfect for busy weeknight dinners or family gatherings. In just 20 minutes, you can whip up this satisfying dish that kids love and adults appreciate. Whether served alongside grilled meats or enjoyed as a standalone vegetarian option, this Honey Butter Skillet Corn will surely impress your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey together in a skillet over medium-high heat.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Mix in the cream cheese, salt, and black pepper, stirring gently for another 3-5 minutes until well combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 10g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/honey-butter-skillet-corn/